Viura

Pronunciation of “Viura”

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Grape Varietal: Viura
Pronunciation: “Vee-ur-ay”
Tasting Notes: Unique balance of ripe fruits and silk shimmering acidity
Food Pairing: All types of seafood
Serving Notes: 6-10C
Grape History: Also called Macabeo, the grape is widely grown in the Rioja region of northeastern Spain
Region: Navarra, Spain
Harvest: September
Vinification: Fermentation at a controlled temperature of 16C
Aging: 6 months in stainless steel tanks in contact with lees
Aging: 6 months in stainless steel tanks in contact with lees
Bottling: During spring, with waning moon
Alcoholic Content: 12.5% by volume
Sugar: 1.5 g/l
Total Acidity: 5.6 g/l
Location: Navarra, Spain
Altitude: 450 m above the sea level
Soil: Clay and schistose
Density: 1200-1300 plants per Ha
Structure: Pergola Canavase

 

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