Pronunciation of “Grenache”

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Grape Varietal: Grenache
Pronunciation: “Gray-nah-chay”
Tasting Notes: Fresh and crispwith a long finish, hints of ripe fruits
Food Pairing: Red meats and cheeses
Serving Notes: 10-12C
Grape History: A treasure grown within the walls of the Spanish Monasteries in the 9th century
Region: Navarra, Spain
Harvest: September
Vinification: Fermentation at a controlled temperature of 16C
Aging: 6 months in stainless steel tanks in contact with lees
Bottling: During spring, with waning moon
Alcoholic Content: 13.5% by volume
Sugar: 2.5 g/l
Total Acidity: 5.8 g/l
Location: Navarra, Spain
Altitude: 450 m above the sea level
Soil: Clay and schistose
Density: 1200-1300 plants per Ha
Trimming Technique: Traditional, handmade
Structure: Pergola Canavese


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