Amarone della Valpolicella

Amarone 4x333 mobile



Grape Varietal: Corvina, Corvinone, Rondinella
Pronunciation: “cor-vin-a””cor-vi-non-ay”


Tasting Notes: Wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it a good balance. Has a persistent flavor.
Food Pairing: Tastes well with red meat or aged cheeses.
Serving Notes: 16-18C
Grape History: This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone, such as Mezzane and Tregnago Hills.
Harvest: Harvests at the end of September, beginning of October.
Vinification: Appassimento method, a process where grapes are left to dry for several months and then pressed.
Aging: In Slavonian oak barrel for about 3 years.
Bottling:  Varies
Alcoholic Content: 16% by volume
Sugar: 5 g/l
Total Acidity: 6.9 g/l
Location: Veneto Region
Altitude: 825-990 feet
Soil: Clay and limestone with a strong rock structure.
Density: 5500 vines/hectate
Trimming Technique: Guvot
Structure:  Varies