Falanghina 4x333 mobile




Grape Varietal: Falanghina
Pronunciation: “FA-lan-GHEE-nah”
Tasting Notes: Exhibits classic apple and pear flavors, with spicy or mineral notes; has citrus-blossum aroma.
Food Pairing: Can be paired with crispy orange beef with steamed broccoli or chicken thighs baked with red peppers.
Serving Notes: 16-18C
Grape History: Falanghina is an ancient Italian white-wine grape, reportedly of Greek origin. It is the grape variety behind Falernian, the most famous wine of Roman antiquity and the inspiration for Falerno del Massico.
Harvest: October
Vinification: Fermented in stainless steel tanks for 15 days at a temperature of 61-64 F.
Aging: Approximately 7 months.
Bottling:  Varies
Alcoholic Content: 13.5% by volume
Sugar: 1.6 g/l
Total Acidity: 6.4 g/l
Location: Grown predominantly in Campania, southern Italy; also in Puglia.
Altitude: 1650 feet
Soil: Vines thrive in the porous volcanic soils around Mount Vesuvius and the warm Mediterranean climate.
Density: 3037 ha/ 7502 acres
Trimming Technique: Guvot