Pronunciation of “Barbera”

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Grape Varietal:

Pronunciation: “Bar-bear-ah”
Tasting Notes: Intense and elegant. Racy red with savory flavors of cherries, berries and spiciness.
Food Pairing: Red meats, mature cheeses
Serving Notes: 18C
Grape History: The finest Barberas of the world come from this region… Piedmont.
Region: Piedmont, Italy
Harvest: Mid September
Vinification: Fermentation at a controlled temperature of 30C, 12 days of maceration
Aging: 1 year in French Oak barriques
Bottling: During autumn, with waning moon
Alcoholic Content: 14% by volume
Sugar: 1 g/l
Total Acidity: 6,0 g/l
Location: Nearby the village of Cuceglio, North of Torino
Altitude: 370 m above the sea level
Soil: Acid, rocky
Density: 500 plants per Ha
Trimming Technique: Guvot
Structure: Pergola Canavese

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