Cabernet Sauvignon

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Grape Varietal: Cabernet Sauvignon
Pronunciation: “Cab-er-nay Saw-ven-non”
Tasting Notes: Captivating taste of chocolate, green pepper, vanilla, and blackberry
Food Pairing: Red meats, mushrooms
Serving Notes: 18-20C
Grape History: Native of the Bourdeaux district, a region in the southwest of France.
Region: Puglia, Italy

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