Pronunciation of “Rosato”

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Grape Varietal: 60% Barbera, 15% Nebbiolo, 20% Neretto di Giorgio, 5% Fresia
Pronunciation: “Rose-zot-oh”
Tasting Notes: Fresh, lively with long lasting expressions of strawberry and raspberry.
Food Pairing: Appetizers, antipasti, fish
Serving Notes: 10-12C
Grape History: Innovative, unique blend of red grapes design to express character of the terroir
Region: Piedmont, Italy
Harvest: Mid September
Vinification: Fermentation at a controlled temperature of 16C
Aging: 6 months in stainless steel tanks in contact with lees
Bottling: During spring, with waning moon.
Alcoholic Content: 12.5-13% by volume
Sugar: ≤ 5 g/l
Total Acidity: 6,0 g/l
Location: Nearby the village of Cuceglio, North of Torino
Altitude: 370 m above the sea level
Soil: Acid, rocky
Density: 1200-1300 plants per Ha
Trimming Technique: Traditional, handmade
Structure: Pergola Canavese



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