| Grape Varietal: | Sagratino |
| Pronunciation: | “sah-grahn-TEE-no” |
| Tasting Notes: | One of Italy’s most tannic red wines. Sweet and savory. |
| Food Pairing: | Matched best with marinated-beef tacos or eye-fillet steak with black truffles. |
| Serving Notes: | 18C |
| Grape History: | Sagratino is a deeply colored grape variety that produces one of central Italy’s most tannic red wines, where the wines produced must be at least 95% Sagratino. |
| Harvest: | Hand-picked the last week of October |
| Vinification: | Long skin contact maceration, for at least three weeks. |
| Aging: | Has to age at least 30 months, approximately 12 months in barrels. |
| Bottling: | Varies |
| Alcoholic Content: | 14.6% by volume |
| Sugar: | 3.0 g/l |
| Total Acidity: | 5.0 g/l |
| Location: | Umbria in Central italy |
| Altitude: | 990 feet |
| Soil: | Clay-Loam and Coal |
| Density: | 100 ha/250 acres |
| Trimming Technique: | Spur-pruned Cordon |
| Structure: |