Pronunciation of “Rosato”
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| Grape Varietal: | 60% Barbera, 15% Nebbiolo, 20% Neretto di Giorgio, 5% Fresia |
| Pronunciation: | “Rose-zot-oh” |
| Tasting Notes: | Fresh, lively with long lasting expressions of strawberry and raspberry. |
| Food Pairing: | Appetizers, antipasti, fish |
| Serving Notes: | 10-12C |
| Grape History: | Innovative, unique blend of red grapes design to express character of the terroir |
| Region: | Piedmont, Italy |
| Harvest: | Mid September |
| Vinification: | Fermentation at a controlled temperature of 16C |
| Aging: | 6 months in stainless steel tanks in contact with lees |
| Bottling: | During spring, with waning moon. |
| Alcoholic Content: | 12.5-13% by volume |
| Sugar: | ≤ 5 g/l |
| Total Acidity: | 6,0 g/l |
| Location: | Nearby the village of Cuceglio, North of Torino |
| Altitude: | 370 m above the sea level |
| Soil: | Acid, rocky |
| Density: | 1200-1300 plants per Ha |
| Trimming Technique: | Traditional, handmade |
| Structure: | Pergola Canavese |