| Grape Varietal: | 60% Barbera, 15% Nebbiolo, 20% Neretto di Giorgio, 5% Fresia |
| Pronunciation: | “Roass-soh” |
| Tasting Notes: | Soft tannins with a lingering finish of raspberry jam and hints of toffee |
| Food Pairing: | Red meats, mature cheeses |
| Serving Notes: | 18-20C |
| Grape History: | Custom blend of grapes designed to sing in harmony like John Lennon |
| Region: | Piedmont, Italy |
| Harvest: | Late September |
| Vinification: | Fermentation at a controlled temperature of 25-30C |
| Aging: | 3 months in bottle |
| Bottling: | During spring, with waning moon |
| Alcoholic Content: | 12-12.5% by volume |
| Sugar: | ≤ 5 g/l |
| Total Acidity: | 6,0 g/l |
| Location: | Nearby the village of Cuceglio, North of Torino |
| Altitude: | 370 m above the sea level |
| Soil: | Acid, rocky |
| Density: | 1200-1300 plants per Ha |
| Trimming Technique: | Traditional, handmade |
| Structure: | Pergola Canavese |