| Grape Varietal: | Erbaluce Sparkling |
| Pronunciation: | “Air-bah-loo-chay” |
| Tasting Notes: | The bouquet is intense with notes of citrus and acacia flowers. |
| Food Pairing: | Appetizers, fish, shellfish dishes |
| Serving Notes: | 9C |
| Grape History: | The namesake comes from the local priest “Arciprete” in the quaint village of Cuceglio, who encouraged the community to resurrect their ancient grape varietals. |
| Region: | Piedmont, Italy |
| Harvest: | Beginning of September |
| Vinification: | Fermentation at a controlled temperature of 16C |
| Aging: | 5 months in stainless steel tanks in contact with lees |
| Bottling: | During spring, with waning moon |
| Alcoholic Content: | 12-12.5% by volume |
| Sugar: | 5 g/l |
| Total Acidity: | 8,0 g/l |
| Location: | Nearby the village of Cuceglio, North of Torino |
| Altitude: | 370 m above sea level |
| Soil: | Acid, rocky |
| Density: | 1200-1300 plants per Ha |
| Trimming Technique: | Traditional, handmade |
| Structure: | Pergola Canavese |